Here are a few tips and tricks to transforming this classic recipe into a brunch centerpiece: I previously thought pancakes would be fussy to prepare for brunch at home, but they really aren’t! It just requires a little patience, planning and working ahead to get ‘em made before guests arrive. Make a stack, and serve with your favorite toppings! Erin’s Easy Entertaining Tips (Do NOT press down on them after you flip them! This will deflate them!) When several bubbles have formed on the surface, flip and cook until golden brown and cooked through. I like to use a 2-tablespoon scoop to turn ours into silver dollar-sized, but you can obviously make larger ones, too. Use a cookie scoop or a measuring spoon to dollop the batter onto the preheated skillet. When it’s hot, grease lightly with melted butter, flavorless oil or nonstick cooking spray. While it rests, heat your griddle or nonstick skillet over medium heat. Let homemade pancake batter rest for 5-10 minutes.
If you overmix the batter, the pancakes will become tougher, so just stir until the flour is incorporated. Use a rubber spatula to gently stir them together until just combined. Once the wet ingredients are well combined, pour them directly into the flour mixture. Why? Because if you don’t mix the wet ingredients well, there will be ribbons of egg white in your pancakes. (These are your wet ingredients.) Whisk them together or stir them with a fork until everything is combined. In a small bowl, combine the milk, eggs, vanilla extract and oil. In a large bowl, measure out the dry ingredients-flour, baking powder, baking soda and salt.
Pnacakes fromscratch full#
Scroll down to the recipe card for the full measurements and instructions. In addition to the tools above, you’re going to need some ingredients to make this recipe, too! Chances are, you might already have some of them in your fridge or pantry. Metal spatula-if you’re using a nonstick skillet, make sure your spatula is plastic so it doesn’t scratch the surface!.Pastry brush-to brush oil or melted butter onto your griddle.Cast iron griddle-you can also use an electric one if you have one.
Small mixing bowl or liquid measuring cup.Please refer to my disclosure page for more information about these affiliate programs. As an Amazon Associate, I earn a commission from qualifying purchases. The Speckled Palate participates in affiliate programs. Need breakfast inspiration, but don’t know where to start? Head on over to my Breakfast and Brunch Recipe Index. Other pancake recipes you might enjoy: Sweet Potato Pancakes | Blueberry Breakfast Sausage Pancakes | Peanut Butter Pancakes with Raspberry Preserves Syrup | Double Chocolate Pancakes | Strawberry Dark Chocolate Pancakes And we can’t forget the taste testing, either. Not only are they delicious, but they’re fun to make as a family.īoth our daughters get involved in the measuring, whisking and stirring. If you keep baking supplies at home, you might have the ingredients to make these already! The homemade pancake batter is incredibly simple to put together, too. They’re slightly sweet and pair beautifully with maple syrup and fresh fruit, too. These easy homemade pancakes are wonderfully fluffy and light. There’s nothing quite as delicious as homemade fluffy pancakes, and this recipe is, well, the BEST. Not only do our kids expect this old fashioned pancake recipe, but it’s a long-standing tradition that goes back to the early days of our marriage. If you came and stayed at my house on a weekend, I guarantee we’d make pancakes one of the mornings.
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